APPETIZERS
LETTUCE WRAP
Chicken or duck meat, mixed with ginger, onions, pineapple, carrots, cashew nuts, celery, scallions, cilantro, and mint. Served with iceberg lettuce.
SHRIMP ROLLS
Whole Shrimp stuffed with seasoned ground chicken in an eggroll wrapper. Served with sweet and sour sauce.
FRESH BASIL ROLLS
Basil, Shrimp, rice noodles, lettuce, and bean sprouts, wrapped in a rice paper wrapper. Served with our house special sauce.
SATAY (Chicken or Tofu)
Chicken skewers grilled and dipped in coconut sauce. Served with peanut sauce.
LARB (Chicken or Beef)
Seasoned ground meat with grounded rice, onions, celery, mint, cilantro, scallion, chill powder, lemon juice and fish sauce, served with iceberg lettuce.
SPRING ROLLS
Egg roll fillings (no meat) wrapped in egg roll wrapper. Served with sweet and sour sauce.
NAM SOD (Chicken or Pork)
Ground meat mixed with ginger, scallions, cilantro, onions, mint, peanuts, chili powder, fish sauce, and lemon juice. Served with iceberg lettuce.
NEUA NAM TOK
Grilled NY Strip mixed with ground rice, onions, scallions, mint, cilantro, chili powder, lemon juice and fish sauce. Served with iceberg lettuce.
TIGER ROLL
Egg rolls filled with cream cheese, scallions, and carrots. Served with house plum sauce.
FRIED WONTON
Stuffed ground chicken, bamboo shoots, scallions, carrots, and cilantro. Served with sweet and sour sauce.
Duck Wing
Lightly fried Duck Wing with house plum sauce.
SOUPS (All soups are enough for two people)
TOM KHA GAI(Chicken Coconut)
Sliced chicken breast cooked in coconut milk with galangal root, lime leaves, lemongrass, mushrooms, cilantro, and scallions.
WONTON
Grounded chicken stuffed wonton in chicken broth, napa cabbage, scallions, cilantro and fried garlic.
TOM YUM KUNG (Shrimp Hot and Sour)
Shrimp broth flavored with galangal, lemongrass, lime leaves, button mushrooms, cilantro, and scallions.
RICE NOODLE SOUP (Choice of meats)
Bean sprouts, onions, scallions, cilantro, and fried garlic.
SALADS
BEEF SALAD
Grilled NY Strip mixed with cucumbers, onions, tomatoes, mint, cilantro, scallions, chili powder, lemon juice, and fish sauce. Served on a bed of romaine lettuce
SHRIMP SALAD
Shrimp mixed with cucumbers, onions, tomatoes, mint, cilantro, scallions, cilil powder, lemon juice, and fish sauce. Served on a bed of romaine lettuce.
PAPAYA SALAD
Thai Favorites
THAI LOVER
Shrimp, chicken, cashew nuts, bell pepper, scallions, and pineapple in Masaman Curry sauce.
PAD THAI (Thai International Dish)
Rice noodles stir fried with chicken, shrimp, egg, bean sprouts, scallions, peanuts and Pad Thai sauce. Served with a wedge of lime.
BASIL DUCK
Boneless half duck fried, topped with vegetables and Basil sauce.
BASIL FISH FILET
Fried filet fish, topped with vegetable and basil sauce.
CRISPY SNAPPER
Fried fish, topped with your choice of the basil sweet & sour, or ginger sauce and veggie medley.
CURRY DUCK (Chef’s Signature Dish)
Boneless half duck fried to perfection, topped with vegetables and Red Curry sauce.
GINGER FISH & SHRIMP
Lightly breaded, top with medley of vegetables, and Ginger sauce.
THAI 1st DUCK
Boneless half duck, carrots, ginger, mushrooms, with Plum sauce, surrounded with steamed broccoli.
Thai Originals (Your choice of protein)
PAD KAPROW
Basil, bell peppers, onions, carrots, celery, garlic, and Thai chili sauce.
PRIK KING
String beans and bamboo shoots stir fried with Prik King sauce.
PAD PRIK
Basil, bell peppers, onions, carrots, in a Prik King sauce.
GARLIC
Black pepper garlic sauce, served on a bed of romaine lettuce.
GINGER
Mushrooms, onions, carrots, and scallions in a ginger sauce.
SWEET AND SOUR
Onions, bell peppers, cucumbers, tomatoes, pineapples and scallions.
BROCCOLI
Beef or chicken and broccoli in a Thai special sauce.
VEGETABLE PARADISE
Vegetables stir fried in a soy-based sauce.
CASHEW NUTS
Bell peppers, onions, carrots, and scallions stir fried in a cashew nut sauce.
SPICY EGGPLANT
Eggplant, bell peppers, egg, chili, and basil, stir fried in Thai chili sauce.
Curries (Your choice of protein)
GREEN CURRY
Bell peppers, bamboo shoots, eggplant, green peas, and basil.
RED CURRY
Bell peppers, bamboo shoots and basil.
YELLOW CURRY
Bell peppers, onions, potatoes, and basil.
MASAMAN CURRY
Potatoes, onions and cashew nuts.
Noodles and Rice (Your choice of protein)
PAD SEE-EU
Flat rice noodles stir fried with egg, broccoli, and garlic in a sweet soy sauce.
PAD WOON SEN
Cellophane noodles, egg, napa cabbage, onions, carrots, mushrooms, snow peas, tomatoes, scallions, and bean sprouts.
PAD KEE MOW
Flat rice noodles stir fried with tomatoes, onions, bell peppers and basil.
Chicken FRIED RICE
Eggs, onions, scallions, carrots and green peas.
Beef FRIED RICE
Eggs, onions, scallions, carrots and green peas.
Shrimp FRIED RICE
Eggs, onions, scallions, carrots and green peas.
Pork FRIED RICE
Eggs, onions, scallions, carrots and green peas.
Vegetables FRIED RICE
Eggs, onions, scallions, carrots and green peas.
Desserts
FRIED BANANA
(Served with a scoop of ice cream, topped with house sauces)
FRIED ICE CREAM
ICE CREAM
(Coconut, Strawberry, Vanilla, Green Tea, and Black Cherry)
MANGO STICKY RICE
(Seasonal Only)
Beverages
THAI ICE TEA
(With cream)
ICE TEA or HOT TEA
SOFT DRINKS
(Coke, Diet Coke, Sprite, Dr.Pepper, Lemonade, Ginger ale, and Tonic water)
FUJI WATER
San Pellegrino Sparkling Water
APPETIZERS
LETTUCE WRAP
Chicken or duck meat, mixed with ginger, onions, pineapple, carrots, cashew nuts, celery, scallions, cilantro, and mint. Served with iceberg lettuce.
SHRIMP ROLLS
Whole Shrimp stuffed with seasoned ground chicken in an eggroll wrapper. Served with sweet and sour sauce.
FRESH BASIL ROLLS
Basil, Shrimp, rice noodles, lettuce, and bean sprouts, wrapped in a rice paper wrapper. Served with our house special sauce.
SATAY (Chicken or Tofu)
Chicken skewers grilled and dipped in coconut sauce. Served with peanut sauce.
LARB (Chicken or Beef)
Seasoned ground meat with grounded rice, onions, celery, mint, cilantro, scallion, chill powder, lemon juice and fish sauce, served with a wedge of iceberg lettuce.
SPRING ROLLS
Egg roll fillings (no meat) wrapped in egg roll wrapper. Served with sweet and sour sauce.
NAM SOD (Chicken or Pork)
Ground meat mixed with ginger, scallions, cilantro, onions, mint, peanuts, chili powder, fish sauce, and lemon juice. Served with a wedge of iceberg lettuce.
NEUA NAM TOK
Grilled NY Strip mixed with ground rice, onions, scallions, mint, cilantro, chili powder, lemon juice and fish sauce. Served with iceberg lettuce.
TIGER ROLL
Egg rolls filled with cream cheese, scallions, and carrots. Served with house plum sauce.
FRIED WONTON
Stuffed ground chicken, bamboo shoots, scallions, carrots, and cilantro. Served with sweet and sour sauce.
Duck Wing
Lightly fried Duck Wing with house plum sauce.
SOUPS (All soups are enough for two people)
TOM KHA GAI(Chicken Coconut)
Sliced chicken breast cooked in coconut milk with galangal root, lime leaves, lemongrass, mushrooms, cilantro, and scallions.
WONTON
Chicken stuffed wontons, with chicken broth, napa cabbage, scallions, cilantro and fried garlic.
TOM YUM KUNG (Shrimp Hot and Sour)
Shrimp broth flavored with galangal, lemongrass, lime leaves, button mushrooms, cilantro, and scallions.
RICE NOODLE SOUP (Choice of meats)
Bean sprouts, onions, scallions, cilantro, and fried garlic.
SALADS
BEEF SALAD
Grilled NY Strip mixed with cucumbers, onions, tomatoes, mint, cilantro, scallions, chili powder, lemon juice, and fish sauce. Served on a bed of romaine lettuce
SHRIMP SALAD
Shrimp mixed with cucumbers, onions, tomatoes, mint, cilantro, scallions, cilil powder, lemon juice, and fish sauce. Served on a bed of romaine lettuce.
PAPAYA SALAD
Thai Favorites
THAI LOVER
Shrimp, chicken, cashew nuts, bell pepper, scallions, and pineapple in Masaman Curry sauce.
PAD THAI (Thai International Dish)
Rice noodles stir fried with chicken, shrimp, egg, bean sprouts, scallions, peanuts and Pad Thai sauce. Served with a wedge of lime.
BASIL DUCK
Boneless half duck fried, topped with vegetables and Basil sauce.
BASIL FISH FILET
Fried filet fish, topped with vegetable and basil sauce.
CRISPY SNAPPER
Fried fish, topped with your choice of the basil sweet & sour, or ginger sauce and veggie medley.
CURRY DUCK (Chef’s Signature Dish)
Boneless half duck fried to perfection, topped with vegetables and Red Curry sauce.
GINGER FISH & SHRIMP
Lightly breaded, top with medley of vegetables, and Ginger sauce.
THAI 1st DUCK
Boneless half duck, carrots, ginger, mushrooms, with Plum sauce, surrounded with steamed broccoli.
Thai Originals (Your choice of protein)
PAD KAPROW
Basil, bell peppers, onions, carrots, celery, garlic, and Thai chili sauce.
PRIK KING
String beans and bamboo shoots stir fried with Prik King sauce.
PAD PRIK
Basil, bell peppers, onions, carrots, in a Prik King sauce.
GARLIC
Black pepper garlic sauce, served on a bed of romaine lettuce.
GINGER
Mushrooms, onions, carrots, and scallions in a ginger sauce.
SWEET AND SOUR
Onions, bell peppers, cucumbers, tomatoes, pineapples and scallions.
BROCCOLI
Beef or chicken and broccoli in a Thai special sauce.
VEGETABLE PARADISE
Vegetables stir fried in a soy-based sauce.
CASHEW NUTS
Bell peppers, onions, carrots, and scallions stir fried in a cashew nut sauce.
SPICY EGGPLANT
Eggplant, bell peppers, egg, chili, and basil, stir fried in Thai chili sauce.
Curries (Your choice of protein)
GREEN CURRY
Bell peppers, bamboo shoots, eggplant, green peas, and basil.
RED CURRY
Bell peppers, bamboo shoots and basil.
YELLOW CURRY
Bell peppers, onions, potatoes, and basil.
MASAMAN CURRY
Potatoes, onions and cashew nuts.
Noodles and Rice (Your choice of protein)
PAD SEE-EU
Flat rice noodles stir fried with egg, broccoli, and garlic in a sweet soy sauce.
PAD WOON SEN
Cellophane noodles, egg, napa cabbage, onions, carrots, mushrooms, snow peas, tomatoes, scallions, and bean sprouts.
PAD KEE MOW
Flat rice noodles stir fried with tomatoes, onions, bell peppers and basil.
Chicken FRIED RICE
Eggs, onions, scallions, carrots and green peas.
Beef FRIED RICE
Eggs, onions, scallions, carrots and green peas.
Shrimp FRIED RICE
Eggs, onions, scallions, carrots and green peas.
Pork FRIED RICE
Eggs, onions, scallions, carrots and green peas.
Vegetables FRIED RICE
Eggs, onions, scallions, carrots and green peas.
Desserts
FRIED BANANA
(Served with a scoop of ice cream, topped with house sauces)
FRIED ICE CREAM
ICE CREAM
(Coconut, Strawberry, Vanilla, Green Tea, and Black Cherry)
MANGO STICKY RICE
(Seasonal Only)
Beverages
THAI ICE TEA
(With cream)
ICE TEA or HOT TEA
SOFT DRINKS
(Coke, Diet Coke, Sprite, Dr.Pepper, Lemonade, Ginger ale, and Tonic water)
FUJI WATER
San Pellegrino Sparkling Water